The 2-Minute Rule for ee88 uy tin
by soaking sticky rice right away after which steaming it by by itself or with other components like mung bean, peanut, and corn. Close to the finish of the cooking process, we increase some fats, including oil, chicken fat or coconut milk, to help make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dÆ